Avocado Oil Ingredients:
- 3/4 cup of Olivado Extra Virgin Avocado Oil
- 1/4 cup of white wine vinegar
- 2-3 cloves of garlic (crushed)
- 1 teaspoon equivalent each of oregano, sweet basil, rosemary, dry mustard and Worstershire Sauce (fresh herbs are preferable but dried herbs can be used if fresh produce is not available)
- Salt and pepper
Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results.
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