Oil Avocado Ingredients
- 8 large mushrooms
- fresh breadcrumbs
- 10 tbsp Olivado Extra Virgin Avocado Oil
- 2 crushed garlic cloves
- 2 tbsp fresh chopped parsley
- Pinch of dried thyme
- 2tsp lemon juice
- Salt and pepper
Lightly fry mushrooms in 2 tbsp avocado oil for 30 seconds, drain on paper towel. Place in shallow baking tin, stalks up. Mix remaining avocado oil, garlic, parsley, thyme, lemon and seasoning. Spoon a little into each mushroom, lightly press fresh breadcrumbs on top of mushrooms. Grill for 5 minutes until breadcrumbs are golden brown. Serve as entrée.
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